Mouthwatering Milkshake Recipes

0

“Cool off with our favorite icy, creamy treats, from Peanut Butter Chocolate to Pomegranate Berry. Yum!” 

Butterscotch - Sea Salt Shake

butterscotch-sea-salt-shake-cl-x

Salty-sweet is the way we describe this decadent Butterscotch – Sea Salt Shake.

Avoid “light” and inexpensive ice cream. It’s often whipped with air, which means you’ll need more scoops of ice cream—and your shakes will melt faster. The ice cream carton should feel heavy for its size.

Makes 3 servings

Ingredients:

  • 1/2 cup butter
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 4 cups vanilla ice cream
  • 1/4 cup milk
  • Coarse sea salt

Preparation: Heat butter and sugar in a saucepan over medium heat; stir until melted. Stir in cream, and bring mixture just to a boil; remove from heat, and stir in vanilla extract. Let cool completely; refrigerate until cold and thickened.

Combine ice cream, milk, and 3/4 cup caramel mixture in a blender; process until smooth. Pour half of remaining caramel mixture into glasses, coating sides. Top with ice-cream mixture; drizzle evenly with remaining caramel mixture. Sprinkle with a pinch of sea salt.

Peanut Butter - Chocolate Shake

milkshakesPB-Choc

This is your favorite candy in a cup. Play with the amount of chocolate sauce and peanut butter depending on your preference. combine a favorite duo to create Peanut Butter-Chocolate Shake–and top it off with peanut butter cup candy.

Ingredients:

  • 1/2 cup chocolate sauce or chocolate syrup
  • 1 cup milk
  • 1 quart vanilla ice cream
  • 1 cup creamy or chunky peanut butter

Garnish: peanut butter cup candy

Preparation: Freeze 4 (8-ounce) glasses until very cold. Pour 2 tablespoons chocolate sauce in bottom half of each glass, coating sides. Keep chilled until ready to serve. Combine milk, ice cream, and peanut butter in a blender; process until smooth. Pour into prepared glasses, and garnish, if desired.

Mint - Chocolate Chip Shake

mint-chocolate-chip-0513-l

We jazzed up our Mint – Chocolate Chip Shake with a few drops of green coloring for a faint tint of color. For a thicker texture best eaten with a spoon, reduce the amount of milk in recipes by half. For a thin shake you can drink with a straw, add liquid in small increments until it’s sippable. 

Makes 4 servings

Ingredients: 

  • 1/2 cup milk
  • 1 quart vanilla ice cream
  • 1/4 teaspoon peppermint extract
  • Green food coloring
  • 1/4 cup mini chocolate chips

Garnish: fresh mint

Pom - Berry Shake

pom-berry-shake-cl-x (1)

Premium vanilla ice cream makes the best base for a creamy, tasty shake. Just scoop, blend, and enjoy. Mixed berries and pomegranate-blueberry juice combine to create a “berry” tasty Pom-Berry Shake.

Makes 4 servings

Ingredients: 

  • 1/2 cup pomegranate-blueberry juice
  • 12 ounces frozen mixed berries such as strawberries, raspberries, and blueberries
  • 1 quart vanilla ice cream
  • 1 cup milk

Garnishes: whipped cream, fresh berries

Preparation: Combine first 4 ingredients in a blender; process until smooth. Garnish, if desired.

Peachy Dream

peachy-dream-cl-x

The addition of almond extract and granola garnish makes this fruity shake extra dreamy. Peachy Dream is just what the name indicates – a peach lover’s dream! We combine fresh peaches, ice cream, and orange juice to create this peach-of-a-milkshake.

Makes 4 servings

Ingredients:

  • 1 quart vanilla ice cream
  • 4 cups fresh (or 1 [16-ounce] package frozen) sliced peaches
  • 1/2 to 1 cup fresh orange juice
  • 1/8 teaspoon almond extract

Garnishes: chopped peaches, granola

Preparation: Combine first 4 ingredients in a blender; process until smooth. Garnish, if desired.

All content provided on the “Scuba Diving Resource”  website is for informational purposes only. Any comments, opinions that may be found here at Scuba Diving Resource are the express opinions and or the property of their individual authors.
Scuba Diving Resource makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Please note that regulations and information can change at any time.

June 15, 2016 |

Leave a Reply

Powered By DesignThisWebsite.com
Skip to toolbar