Mojito Shrimp

0

Mojitos and Shrimp Come Together.

Simple to make and quick to cook, these snappy shrimp are inspired by the cocktail of the same name, and the marinade includes many of the same ingredients. Because the acid in the lime juice can “cook” the shrimp, only marinate them for 10 minutes before cooking, Otherwise, they’ll become rubbery.

Mojito Shrimp – Serves 4

Ingredients:

1/4 cup white rum

1/4 cup mint leaves, coarsely chopped

1/4 cup lime juice

2 tbsp olive oil

1 tbsp sugar

Zest of 2 limes

1 1/2 tsp salt

1 lb medium shrimp, shelled and deveined

Soak 4 bamboo skewers in water for 30 minutes. Prepare a gas or charcoal grill for direct high-heat grilling (alternately, preheat the broiler). In a medium bowl, whisk together the rum, mint leaves, lime juice, olive oil, sugar, lime zest and salt. Add the shrimp and mix to coat, then let stand for 10 minutes. Thread the shrimp on the skewers, dividing evenly, and grill or broil, turning once, until bright pink and sizzling, for 4 to 5 minutes.

Serve hot.

All content provided on the “Scuba Diving Resource”  website is for informational purposes only. Any comments, opinions that may be found here at Scuba Diving Resource are the express opinions and or the property of their individual authors.
Scuba Diving Resource makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Please note that regulations and information can change at any time.

August 24, 2016 |

Leave a Reply

Powered By DesignThisWebsite.com
Skip to toolbar