Easiest Best Snacks Ever0
Your Pretzels Are About to Get Spicy
The best cocktail snacks are salty, crunchy and spicy, and this simple one-two combo delivers. Store-bought pretzel rods are sunk into a fiery chile oil. They’re perfect alongside an ice cold beer.—Jessica Battilana
SPICY PRETZEL STICKS
- 1 cup olive oil
- 2 tsp red pepper flakes
- Pretzel rods, for serving
In a small heavy bottom saucepan, combine the olive oil and red pepper flakes. Cook over low heat until the oil registers 180°F on an deep-frying thermometer. Remove from the heat and let cool. Strain the oil into a clear glass jar, and discard the red pepper flakes. Stand pretzel rods up in the jar of oil so they’re partially submerged. Serve.
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